Oh Kay I don't give a 5 star but wen I give u a 4 u are there, me and my wife ate here for lunch my first time eating dumplings like tht and they was fye I got chicken and beef with my sauce hot, good food and good service we will be back I promise u tht....

Wow. Just wow. We had a great experience. Excellent food. Fun vibe. I had the half dumplings and half noodles with pork and the spicy chili oil. My wife had the half and half with tofu and the mild chili oil. We both thoroughly enjoyed our dinners. It is counter service and they brought out our dinner quickly. I really enjoyed the minimalist interior design. Very white and light. Would absolutely recommend.

I landed at LIT around 1130A and had a 2hr drive ahead of me. I swung by Three Fold on my way out of town to get lunch to go. I asked the guy at the register what I should get. He suggested a Half + half bowl. It's half noodles and half dumplings. I chose pork as my protein and I went with the second most spicy option. It only took 5-10 minutes to make. I thought that was pretty quick. The dumplings were excellent. I prefer the noodle to be a little thinner but they were still very good. The came with some kind of chili soy sauce. It had a little kick but nothing too bad. The half with the noodles were topped with pickled veggies with the shredded pork on the side. I'm pretty sure the spicy level I chose related to the sauce on the noodles. I'll probably try the most spicy next time. Again, really good flavor. I'll be back in Little Rock in the near future so I'm going to have to add Three Fold into the rotation.

These dumplings were so good!!! The workers were friendly, the vibes were good. You've got to try them!

Exceptional in its simplicity. No frills, no clutter; a paired down menu that focuses on what is done well and nothing else. The complex textures are what food from here offers that don't show up other places. Tastes good, too. The inside is nearly stark. It's white, it's open, it's slightly barren. For what you're going for it's fitting. This isn't about an experience (sights, sounds, smells, and flavor), it's simply about flavor here. Not to say the staff isn't hospitable or the setting isn't enjoyable (the woman who rang up our order was helpful when given my patented 'narrow it down to two/three and which ever the staff says first is selected by me' approach) or that the seating is torture (it's ok)- the focus is on the ingredients and the product. Had a late lunch on an early April afternoon on the patio. It was relatively quiet: a pleasant disconnect while out of town if only for an hour on the way to Hot Springs. I had the potstickers (pork, obviously) and the sesame balls (hint, this was the star of the show), the Scientist had the half and half (dumplings- chicken, noodles with lightly pulled chicken) and carrot slaw. The sesame balls- light, doughy, delightful; but the magic is in the transient nature of the texture through the bite and chew. There's some pull, then a feel of slight crunch from the seeds, it turns ever so (a good thing) gritty towards the end. These are just fun to eat mindfully, thinking about what it is you're doing, and how the eventual sesame paste (maybe some mung bean with tamarind amalgam) shows up like like a sophomore for a post-survey level humanities class. The potstickers: wrapper is thin, well-fried, crispy and chewy at the same time. Again, texture. Nothing earth-shattering from the taste perspective with regard to the filling. Good, loose pork mixture. Topped with scallions and a fun crunchy lattice likely leftover from the batter while frying. The dumplings were full and doughy. The mixture inside was covered up by the noodle of the dumpling. The noodles were thin, light, fun to grab at with chopsticks. The chicken was perfectly cooked, though not much more than chicken in the taste arena. The sauces offered were depthy, though not especially deep with various levels of heat. I got the hot- it was a step under what I was looking for (though a poison level was offered, and this was probably more my speed), but the soy with the chili did have me tipping up the dipping sauce cup at the end of the meal. Recommended. More of a 3.5 star rating, but I was out of town and anything that's novel (somehow I get more generous on out of town food than that close to home) gets the bump up rather than the rounding off. Remember: this is about the food, not the service or the aesthetic!

The only thing wrong with my visit today is that I didn't have a friend to share with so I could have tried more stuff. I got the dumplings and they were fabulous. Light, airy, fresh and full of yummy flavor. Arriving just before the dinner hour started, the dining area was quiet. It was also clean, including the soda fountain area. My dumpling order didn't take very long until it was ready and I cleared the bowl. Next time, I'll split noodles and dumplings. Delicious! [Review 21118 overall - 324 in Arkansas - 81 of 2024.]

Three Fold Noodles brings all your dough favorites together. Stop here if you want noodles, dumplings, and/or buns. You can do half and half or commit fully. You order first, pay, and then sit patiently with your table number. The food comes to you. While waiting, grab your utensils, water, and napkins around the other side of the wall. It's tucked away. I tried the dumplings and a bun. Dumplings have a nice texture and the dough was a good level of thickness. Thick enough to go keep the filling in but thin enough so it's not taking over. The filling generous too. The bun was butter toasted and thick! I'm use to the small and soft buns. Three folds buns are thick, crispy on the outside, and pillowy on the inside. It's big and makes a great sandwich. I loved the toppings and the flavorful pieces of tofu. It was a knock out order for me. Next time, I'll top of off with some pickled carrots for brightness. Good job team!